Skip to main content

Food and Dining

Sustainability in Dining

New for the 2021-2022 academic year!

WVU Dining Services is committed to striking the balance between sustainable, healthy, and value based campus dining. It has taken several steps to practice sustainability in its three dining halls, catering, and retail dining establishments. Initiatives include:

Head over to the WVU Dining Sustainability site for more.

About 22% of food expenditures for the Morgantown campus are plant-based

Contact Us

Office of Sustainability
P.O. Box 6555
Morgantown, WV 26506-6555
Phone: 304.293.7916

Bicycle Friendly University Bronze Level Logo  Tree Campus Higher Education Logo

Upcoming Events

View all calendar events