Sustainability in Dining
WVU Dining Services is committed to striking the balance between sustainable, healthy, and value based campus dining. It has taken several steps to green its five dining hall locations as well as its coffee shop and quick-service sites. Initiatives include:
- Trayless dining to reduce food waste
- Sourcing local foods when possible
- Recycling containers in back-of-house operations
- Eliminating single-serve packaging when possible for condiments and drinks
- And much, much more
Head over to the WVU Dining Sustainability site for more.